TXjayhawk
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- Jan 9, 2013
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I was wondering if anyone has ever used this candi syrup in any of their beer making?
http://www.shop.cascadebeercandi.com/Cocoa-Nib-Candi-Syrup-INT-COCONIB1.htm
I was wondering if and how it could be used in maybe a double chocolate stout?
Or if and how it could be used maybe in a Belgian Dubbel? Would that be weird since dubbels have that dark fruity taste...with maybe a little caramel?
Just looking for anyone's experiences and/or thoughts.
Thanks.
http://www.shop.cascadebeercandi.com/Cocoa-Nib-Candi-Syrup-INT-COCONIB1.htm
I was wondering if and how it could be used in maybe a double chocolate stout?
Or if and how it could be used maybe in a Belgian Dubbel? Would that be weird since dubbels have that dark fruity taste...with maybe a little caramel?
Just looking for anyone's experiences and/or thoughts.
Thanks.