hankisanerd
Well-Known Member
Canadian Ale is what I put into the fermenter last Saturday @ OG 1.040. I racked it this morning to a secondary and the grav. is @ 1.008. I will keep it in the secondary for a week, then I will put it into a keg. Color and aroma is right on track.
Now, it is time to put another in the fermenter. Maybe this Sunday during the games.
Now, it is time to put another in the fermenter. Maybe this Sunday during the games.