Canadian 2 row pilsner

[balto charlie]

Hey folks; I am getting a bag of this but failed to find out if they are fully or under modified. Are Canadian maltsters similar when producing a 2R pils? I have read a lot about Euro pilsner malt but not Canadian. I am on the verge of largering and decoction mashing, so much info Thanks for your input.

 

[WBC]

Todays maltsters produce fully converted malts and you only need to do a single temperature infusion. Be sure to boil mashed pilsner wort for 90 minutes to drive off DMS. Morebeer has under modified pilsner malt for sale that is like early European malts which needed decoction mashing. I believe Breiss is the maltster. I think the malt you have is for single infusion.

 

[balto charlie]

Todays maltsters produce fully converted malts and you only need to do a single temperature infusion. Be sure to boil mashed pilsner wort for 90 minutes to drive off DMS. Morebeer has under modified pilsner malt for sale that is like early European malts which needed decoction mashing. I believe Breiss is the maltster. I think the malt you have is for single infusion.

Thanks appreciate it. Charlie