BaronsBrew
Member
- Joined
- Oct 11, 2013
- Messages
- 20
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I've bottled about 100 batches with sucrose. Works great. I've never weighed the sugar. Just use about 5/8 cup per 5 gallons -- somewhere between 1/2 and 2/3 cup. Equates to 2 tablespoons per gallon. It doesn't get much easier than that. And it works very well.
the great thing about brewing: so many different ways to get to beer
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