Nukesquad
Well-Known Member
I'm relatively new to kegging, but haven't had any issues thus far (*knock on wood). I was curious if I would be able to sanitize a couple of kegs days prior to actually filling them. My thought is that if I sanitize them, run off all liquid through the line, and keep the keg filled with CO2 (as long as there are no leaks...which I haven't encountered any yet), they should be ready to go when I would need them.
Has anybody tried this? If so, any issues with this method?
Thanks for the help!
Has anybody tried this? If so, any issues with this method?
Thanks for the help!