Reustonium
Well-Known Member
I'm brewing a pale ale tomorrow, can you please let me know if my water adjustments look right?
Collecting 7G for the boil
Starting Water (ppm)
Ca 30
Mg 8
Na 15
Cl 30
So4 19
CaCo3 70
Mash additions:
2g Gypsum
2g Epsom Salt
2g NaCl
Sparge additions:
3g Gypsum
3g Epsom Salt
3g Nalc
Should give me a target of
Ca 63
Mg 22
Na 73
Cl 119
So4 158
I got these numbers from EZ-Water Calculator 2.0.
Can anyone please confirm that this is an appropriate water profile for a pale ale?
Many thanks!
Collecting 7G for the boil
Starting Water (ppm)
Ca 30
Mg 8
Na 15
Cl 30
So4 19
CaCo3 70
Mash additions:
2g Gypsum
2g Epsom Salt
2g NaCl
Sparge additions:
3g Gypsum
3g Epsom Salt
3g Nalc
Should give me a target of
Ca 63
Mg 22
Na 73
Cl 119
So4 158
I got these numbers from EZ-Water Calculator 2.0.
Can anyone please confirm that this is an appropriate water profile for a pale ale?
Many thanks!