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Can you Brew It recipe for Rogue Shakespeare Stout

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I just brewed up the BYO clone (recipe from The Brewing Network forums) and maybe it's not a true clone, but DAAAAMN is it good.


Mine's about 48hrs into fermentation and I've already had to sample it. Used Wyeast 1318 London Ale III yeast, and it's turning out fantastic already. Clone or not, this beer is worth brewing.
 
Brewed this verbatim on December 3rd and pulled my first pint. It's more like a Black IPA right now, hoping that will mellow. Seems to be missing roastiness that I would expect in a stout, and the 15 min. Cascade addition is really evident.
 

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