Cider Wraith
Well-Known Member
Yeast can certainly make a big difference
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Can yeast make a big difference?
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madscientist451
Well-Known Member
Gravity reading at packaging?
Also even cold and under pressure, the Nottingham will likely keep slowly working in the keg, so the cider will evolve with time. I might try it with a small batch.
Also even cold and under pressure, the Nottingham will likely keep slowly working in the keg, so the cider will evolve with time. I might try it with a small batch.
Cider Wraith
Well-Known Member
Thanks for the comment
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Cider Wraith
Well-Known Member
Stiff fermenting
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Due to the italicized, one must add the bold.
Cider Wraith
Well-Known Member
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"Can yeast make that much difference?"
Whenever you find yourself asking this question, the answer is almost always Yes.
Whenever you find yourself asking this question, the answer is almost always Yes.
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Kickass
Well-Known Member
Because it helps answer questions like the one you’re asking.
Do you have to? Nope. You, and many others, have proven its very easy to make alcohol without taking gravity readings. Here comes the “but”. But, when you want to replicate results or fully understand what’s happening, it helps.
