• Please visit and share your knowledge at our sister communities:
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Can We Reverse Lupulin Threshold Shift?

Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.

mwsenoj

Well-Known Member
Joined
Jun 9, 2010
Messages
125
Reaction score
9
Location
Imperial Valley
Title pretty much says it all, but for the uninitiated, LTS is a fancy way of saying that a person's tongue has been so blasted by hops that they don't get the same flavor induced euphoria. Basically, we hopheads are kind of like heroine addicts, subject to the same Law of Diminishing Returns that has us come back for more, only to be let down because it takes more hops to get us happy again, eventually dropping so low that amazing hop bombs like Russian River's Pliny the Elder, Stone's Enjoy By, etc don't blow us away any more.


Does anyone know if this unfortunate condition is reversible?
 
Picked up a 6 of Hopslam cans last week. Tried one, and found it kind of sweet and not that hoppy.

I'm afraid my lupulin shift has made Hopslam less than it once was. (Or the recipe changed...)
 
A friend recently stopped drinking beer for 3 months and found that his bitterness sensitivity returned during that time, and even mildly bitter beers were suddenly a lot hoppier to him afterwards. So those things grow back if you take a break
 
A friend recently stopped drinking beer for 3 months and found that his bitterness sensitivity returned during that time, and even mildly bitter beers were suddenly a lot hoppier to him afterwards. So those things grow back if you take a break

Sorry, but you lost me at the "stopped drinking beer for 3 months" part. :)
 
I'm a pretty big hop head but I enjoy most styles. I wouldn't say hops can be addicting as much as hopheads become creatures of habit. We like what we like so we continue to buy IPA and hoppy beers, or brew them. Plenty on the market and new ones always coming out.

Just start branching out. Sometimes I just need stouts everyday. I brewed a honey saison this winter that I thought would feel out of season and I wouldn't drink that much. I drank that so fast, love it. Again, branch out and you might find that your cravings might not always be for hops.

I won't lie though, I have a barleywine with figs, raisins and dates kegged and in my beer fridge. But its surrounds by like 5 different IPAs...and one stout.
 

Latest posts

Back
Top