I created this drink containing lemons, ginger, cayenne pepper and maple syrup as a health drink. Then boiled the mixture for about an hour and strained out the ginger and lemon. A recent trip to Belgium inspired me with the idea to take some of it and leave it out for a few hours and to see if I could collect local strains of yeast. Then I took he drink and put it in a bottle that recently contained a lambic beer that had yeast on the bottom cork it and let it sit on the bottom of my closet. It is beginning to bubble (signs of fermentation!) and there is some white sediment at the bottom but i am wondering if there could be any dangerous bacteria mold or yeast growing in it? (I am in NYC if that helps)