amishland
Well-Known Member
This describes the New Belgium Fat Tire Wyeast
Flocculation: low. Apparent attenuation: 73-77%.
What exactly is flocculation and attenuation?
I assume it is how rapid a fermentation can be and how much it can drop the Gravity?
Thanks
Flocculation: low. Apparent attenuation: 73-77%.
What exactly is flocculation and attenuation?
I assume it is how rapid a fermentation can be and how much it can drop the Gravity?
Thanks