Hello!
I've been using SA-04 for primary fermentation. It is very slow and seems to poop out a bit above 1.0, leaving a bit of sweetness, which I like. My problem comes with trying to get the bottle carbonation. I've had it not carbonate on some batches, even though I add a pinch of fresh yeast to the gallon plus 10oz of FAJC for bottling. One thought is that the alcohol content is too high and the yeast won't work anymore? (Lazy yeast!). So thought of maybe priming the bottling gallon with a more robust yeast, like Red Star Cote de Blanc (which I happen to have on hand).
Would adding a different yeast just screw it all up?
I've been using SA-04 for primary fermentation. It is very slow and seems to poop out a bit above 1.0, leaving a bit of sweetness, which I like. My problem comes with trying to get the bottle carbonation. I've had it not carbonate on some batches, even though I add a pinch of fresh yeast to the gallon plus 10oz of FAJC for bottling. One thought is that the alcohol content is too high and the yeast won't work anymore? (Lazy yeast!). So thought of maybe priming the bottling gallon with a more robust yeast, like Red Star Cote de Blanc (which I happen to have on hand).
Would adding a different yeast just screw it all up?