Lazer Wolf Brewing
Well-Known Member
Hi,
I have had Yooper's Oatmeal Stout in my fermentation chamber for one week. Recipe calls for 3 weeks at 64 degrees. I want to brew an IPA next weekend, but its not really possible to manage two different fermentation temperatures in one chamber.
Now, I've read multiple times that off-flavors are really only produced in the first few days of active fermentation, which leads me to my question. In my example, would there be any noticeable difference in the flavor of the stout if I took it out of the fermentation chamber for the final two weeks and let sit in the garage? Ambient varies from low 60s at night to low 70s during the day. Again, its already been fermenting for a week and active ferm has subsided.
I sort of asked this question before but didn't get any real replies but how do you all manage multiple fermentations with one fermentation chamber? I've been waiting to brew my next batch until my current one is 100% done in the chamber, but I'm running out of beer in between batches and need to brew more quickly! Thanks all.
I have had Yooper's Oatmeal Stout in my fermentation chamber for one week. Recipe calls for 3 weeks at 64 degrees. I want to brew an IPA next weekend, but its not really possible to manage two different fermentation temperatures in one chamber.
Now, I've read multiple times that off-flavors are really only produced in the first few days of active fermentation, which leads me to my question. In my example, would there be any noticeable difference in the flavor of the stout if I took it out of the fermentation chamber for the final two weeks and let sit in the garage? Ambient varies from low 60s at night to low 70s during the day. Again, its already been fermenting for a week and active ferm has subsided.
I sort of asked this question before but didn't get any real replies but how do you all manage multiple fermentations with one fermentation chamber? I've been waiting to brew my next batch until my current one is 100% done in the chamber, but I'm running out of beer in between batches and need to brew more quickly! Thanks all.