can I ferment on the skins in the buckets that my frozen wine must came in?

[goodwood]

I don't really have the equipment to macerate/ferment my pinot noir grapes in one vessel or new buckets. We ordered crushed grape must not the juice. Mistake there but we have a press lined up. Can I just drill a hole and add a grommet to the buckets that are already food safe? They have a rubber seal as well. I am adding sulphites to the buckets today.

 

[Yooper]

If I'm understanding you correctly, that your grapes are crushed (but not pressed) and ready to start, you can definitely do that where they are.

 

[goodwood]

If I'm understanding you correctly, that your grapes are crushed (but not pressed) and ready to start, you can definitely do that where they are.

That's what I meant! Crushed. Haha.


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[goodwood]

If I'm understanding you correctly, that your grapes are crushed (but not pressed) and ready to start, you can definitely do that where they are.

That's what I meant! Crushed.


Sent from my iPhone using Home Brew