MikeBrnDmgd
Well-Known Member
Was going on vacation and brewed an all grain Honey Wheat beer. After 3 weeks airlock was still bubbling and my hydrometer was broken. I took a chance and force carbonated. It is tasty but has too much of a honey presence on the back end. Is there anyway to ferment this longer? Do I take keg out of kegerator and put in basement for a few months? Any ideas welcomed..