Ritsuko Akagi
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- Jul 13, 2019
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I have a small batch of cider I was going to bottle today but I noticed there is still some bubbles. Looks like a carbonated soda. I took a gravity reading and it is at 1.000 maybe 1.002. So it should be done right? Is is safe to bottle ? do I still use the normal amount of priming sugar ? I would wait a day or so but it is much more convent for me to bottle today.