Hi
Just starting my first brew (larger kit) and all is going well, the brew fermented in seven days (constant 1006 reading over two days) and I have carefully "racked" it into a pressure barrel with some more sugar as described in the kit. I was wondering if it is possible to bottle the brew after it has cleared just so I can chill it in the fridge and/or transport it? Will this 'flatten' the beer or cuase other problems?
Many thanks
Brian
Just starting my first brew (larger kit) and all is going well, the brew fermented in seven days (constant 1006 reading over two days) and I have carefully "racked" it into a pressure barrel with some more sugar as described in the kit. I was wondering if it is possible to bottle the brew after it has cleared just so I can chill it in the fridge and/or transport it? Will this 'flatten' the beer or cuase other problems?
Many thanks
Brian