FRS
Well-Known Member
CO2 is less soluble in warm beer, so you are probably seeing CO2 that was trapped in solution during fermentation being released. If the gravity is remaining constant you aren't seeing enough fermentation to bubble the air lock. I'd bottle them and store in a rubbermaid container or something. If you're worried about drinking them fast enough, maybe only bottle half the batch? It'd be a shame to dump the whole thing!
