This is my fisrt batch of pale ale. There is something floating around in my carboy. I showed this picture to the guy at the home brew shop and he does not know what it is. He said it may be the yeast. It smells fine and tasted fine when I transfered ti to the carboy. It had this stuff in the fermentation pale too. I have been very careful with sanitizing. My temps were a little warm but I have been able to keep it down to 65F - 70F.
Should I try to filter it when I transfer back to the pale for adding the priming sugar?
Should I try to filter it when I transfer back to the pale for adding the priming sugar?