nikkuchan
Well-Known Member
I ordered a California common recipe kit on sale (among others), and by some mistake, I ended up with Saflager w-34/70 instead of the suggested s-23. I figured I'd just make it with that, but I'm not experienced with lager yeasts, so I'm having some reservations. What's the verdict? Should I make it with the 34/70, or play it safe and go pick up a pack of s-23?