WildHopHunter
Active Member
Hi Everyone - I am a long timer luker but this is my first post. I recently tried brewing a California Common, its the 1st time I've tried brewing a hybrid style beer. After primary fermentation the beer had a very strong pineapple taste. I fermented the beer in my basement which stays between 62-65 F, I used WLP 810 San Fran yeast. Not quite sure why there are so many esters as I thought I followed the temp guidelines for this yeast strain.
I have kegged and carbonated the beer. The pineapple taste has mellowed quite a bit but its still present in the aftertaste. I need to make room in my beer fridge for a Pilsner that needs to lager. At this point I have to decide if I want to bottle the CC and hope the fruit esters mellow futher with time or dump the batch. Any opinions or advice?
Thanks.
I have kegged and carbonated the beer. The pineapple taste has mellowed quite a bit but its still present in the aftertaste. I need to make room in my beer fridge for a Pilsner that needs to lager. At this point I have to decide if I want to bottle the CC and hope the fruit esters mellow futher with time or dump the batch. Any opinions or advice?
Thanks.