CrazyHomelessGuy
Member
I brewed a California Common last night. I pitched at 74 degrees. Currently it is at 70 degrees. I am only 12 hours in so I am still waiting for fermentation to show signs of activity.
My question.... should I leave it at 70-75 until it shows signs, and then drop to roughly 60-62?
I pitched at 70-75 because that what the label said was the optimal pitching temperature for that yeast.
White Labs - WLP810
My question.... should I leave it at 70-75 until it shows signs, and then drop to roughly 60-62?
I pitched at 70-75 because that what the label said was the optimal pitching temperature for that yeast.
White Labs - WLP810