drengel
Well-Known Member
i'm wanting to brew a summer ale that uses about 30-40% wheat. not quite a full on wheat beer, but with a lot of the characters of one. i was thinking about american hefe yeast for it, but there is none at the lhbs, so what do you think of cali ale yeast for it? sorry but the recipes not completely made yet, but it will be lighter malts, with a fair amount of wheat, not sure on any speciaty grains, and german and american hops. possibly with a spice such as a bit of curacao orange peel.