My bad. I wasn't able to fix it. It says "need valid ID"It is kinda hard to read sideways
I agree but I would like to understand the calculation since I'm reading the book. It may help me in the future.but reminds me why I use software!
John Palmer seems to put a lot of emphasis on Residual Alkalinity and using Calcium and Magnesium to manipulate mash pH. I tend to follow the advice that I got from other sources to use salt additions to hit my target mineral levels, then use Acid or Bicarbonate to adjust pH.
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