- Sep 7, 2011
- Reaction score
I am going to brew the Burton Ale recipe I found in a Zymurgy magazine. The instructions say to adjust your waters calcium to 180-220 using calcium sulfate. I need to add 2 grams per gallon to achieve this according to Bru'n water. I am still having a little trouble understanding the water chemistry. Are there other numbers I need to look at before I just add that much gypsum?