I am about to make a starter from some yeast I overbuilt about 2 months ago. I have three mason jars of the slurry and in one of there there are where bumps that I've never seen on top of the yeast layer. There is no sign of infection in the mason jar, anyone have any idea?
Two pictures are of the jar with bumps, and the last picture is one of the "normal" jars.
Two pictures are of the jar with bumps, and the last picture is one of the "normal" jars.


