I've searched around here and another mead site and can't seem to find a definitive answer. I don't normally need to worry about this so it's never been much of a concern, but my fermentation chamber only holds 2 carboys/buckets, and the bottom of my closet is already full of cases of aging mead. So I'm now considering bulk aging in a dark corner of my garage. The problem is that my garage gets pretty hot in the summer (90-100F) and pretty cold in the winter (40-50F). Those are extremes though. Most normal days it's 60-80F.
Ideally I would bulk age mead at around 60-65F. How sensitive is an aging mead to temperature fluctuations? If I have 5 gallons of mead (no added tannins), sitting for a year in my garage with an average temp of 70F, but potentially weeks at a time of 80-90F+, how will that effect the mead? Not in bottles, mind you - so no danger of moving a cork around. In a glass carboy or in a bucket. This is after fermentation is already finished, and it's been racked to secondary or tertiary.. just sitting pretty while aging.
I suppose I could just drink my mead faster so as to make room. But then I end up with a few months out of the year with no mead. I'd like to keep a continual supply.
Ideally I would bulk age mead at around 60-65F. How sensitive is an aging mead to temperature fluctuations? If I have 5 gallons of mead (no added tannins), sitting for a year in my garage with an average temp of 70F, but potentially weeks at a time of 80-90F+, how will that effect the mead? Not in bottles, mind you - so no danger of moving a cork around. In a glass carboy or in a bucket. This is after fermentation is already finished, and it's been racked to secondary or tertiary.. just sitting pretty while aging.
I suppose I could just drink my mead faster so as to make room. But then I end up with a few months out of the year with no mead. I'd like to keep a continual supply.