fluketamer
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i currently have been repitching the whole yeast cake( trub hop matter and all) with good results. but its a discontinued yeast and i want to increase the amount i have so that i can split it into two 5 gallon batches.
i recently learned that i have to repitch it into higher gravity wort to increase the cell count.
do i have to wash it first or can i just repitch the cake into a higher gravity wort to get more yeast for future batches.
i recently learned that i have to repitch it into higher gravity wort to increase the cell count.
do i have to wash it first or can i just repitch the cake into a higher gravity wort to get more yeast for future batches.