bighooligan
Well-Known Member
- Joined
- May 30, 2014
- Messages
- 59
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So I started bottling my wine and noticed it was almost carbonated. There was bubbles that were a tickle on the tongue. I filled the bottles and put my thumb over them and shook the crap out it to get as much of it out as possible but I am afraid that my bottles might blow up. I shook them until they didn't fizz any more and corked them. Any suggestions this was my first time bottling. Let me tell you that corker isn't very easy to use but I got it figured out. Do I dump it back in my carboy and age it more to make it flat or just leave it? I just don't want it to taste like crap after a couple months or blow up. I drank a bottle of it because I am inpatient it turned out great I just want it age and the flavors of the fruit to come out properly. Please help. LOL