I toss in 1 oz of hops the other day into my primary fermenting carboy. My beer has been in the carboy for a little over 3 weeks now. I checked on the beer the next day and saw activity in the airlock(which had previously stopped). Here are the before adding the hops and after pictures of my carboy.
It almost looks as if fermentation has begun again a little bit. Right now the room I have the carboy in is cold, 40-50s. Should I bring the temp back up??
It almost looks as if fermentation has begun again a little bit. Right now the room I have the carboy in is cold, 40-50s. Should I bring the temp back up??