Disappointed in my latest brew. I did a mild hopped IPA. Everything went perfect on the brew. Pitched a new yeast for me, Danstar Bry 97, and had no fermentation after 48 hours.
I pitched a pack in each of my bucket fermenters (10G batch) @ post plate chiller 63 deg, and placed in my ferm fridge with the ranco set at 68. After 36 hrs and no sighs of fermentation I bumped temp to 73 just to see if I was too cold. Nothing. Pulled lids and no Krausen was present.
Anyone else have a similar issue with this? Just seems odd that I'd have the same problem on both packs. BTW, I grabbed my old stand by US-05 and pitched one in each.
I'll review with Dave at High Gravity on the 9th to get his feedback. They are a great LHBS.
I pitched a pack in each of my bucket fermenters (10G batch) @ post plate chiller 63 deg, and placed in my ferm fridge with the ranco set at 68. After 36 hrs and no sighs of fermentation I bumped temp to 73 just to see if I was too cold. Nothing. Pulled lids and no Krausen was present.
Anyone else have a similar issue with this? Just seems odd that I'd have the same problem on both packs. BTW, I grabbed my old stand by US-05 and pitched one in each.
I'll review with Dave at High Gravity on the 9th to get his feedback. They are a great LHBS.