TravelingLight
Well-Known Member
I'm finally trying to dial in some water adjustments. For this beer (since I am waiting on a Ward Labs report), I'm building up RO water to how I want it.
I've got the sulfate and chloride pretty much where I want it. Calcium is fine where it is. Not worried about the Mg, I know I'll get some from the grain. But what I am concerned about is the -68 bicarbonate. First of all, is that a problem? It only affects ph, yes? So if the ph is fine does it matter what the bicarb is? If I need to adjust it, any guidance? See attached for the screenshot. Thanks.
I've got the sulfate and chloride pretty much where I want it. Calcium is fine where it is. Not worried about the Mg, I know I'll get some from the grain. But what I am concerned about is the -68 bicarbonate. First of all, is that a problem? It only affects ph, yes? So if the ph is fine does it matter what the bicarb is? If I need to adjust it, any guidance? See attached for the screenshot. Thanks.
