daniel1
Well-Known Member
The stuff is still cheaper through distribution even with a discount, unless he is selling society only.

The stuff is still cheaper through distribution even with a discount, unless he is selling society only.
Ok seriously... has anyone heard anything about Mango Hottenroth for 2014 Hoarders? This is getting kinda ridiculous.
Will hoarders be able to buy more or jut what comes with memberships? This seems ridiculous that they cannot figure out how to simply add fruit into one of their regular beers.
I expect this to be ran similar to Geriatric Hipster Club: we will not receive bottles with membership (as we were never promised bottles of Hoarders pilot beers with membership), but we will be able to buy 2-3 bottles.Will hoarders be able to buy more or jut what comes with memberships?
First, in early October they said,This seems ridiculous that they cannot figure out how to simply add fruit into one of their regular beers.
WHERE'S MY GODDAMM MANGO HOTTENROTH????
Ok seriously... has anyone heard anything about Mango Hottenroth for 2014 Hoarders? This is getting kinda ridiculous.
Evidently, domtronzero wants his damn Mango Hotty.First, in early October they said,
Then on December 1st they said,
Then towards the end of December they said,
Finally, they told us this a month ago:
They gave us the survey on July 2nd! Why did they wait until the end of the year to brew the ******* beer?!
If it's been over a month and it still isn't carb'd then something is wrong (9 times out of 10).
It was not Moe, I believe it was one of his Kompetitors.Was it thatoneguymoe?
Ok seriously... has anyone heard anything about Mango Hottenroth for 2014 Hoarders? This is getting kinda ridiculous.
On the bright side, maybe it's infected and The Bruery hasn't figured out that it might actually make the beer better.
Someone on BA said they heard that The Bruery tasted it and it was disgusting. No idea if that's true or not but let the rumors run wild! It leads me to wonder though, how bad must a beer be for them to even acknowledge it's disgusting in light of some of the more recent releases?
Someone on BA said they heard that The Bruery tasted it and it was disgusting. No idea if that's true or not but let the rumors run wild! It leads me to wonder though, how bad must a beer be for them to even acknowledge it's disgusting in light of some of the more recent releases?
AND... how do you take a solid known product, add in a yummy fruit, and get a bad beer? Maybe they are having issues with Hottenroth again?
I heard the same thing from a reliable, real-life source. The word "sulfur" was used to describe the flavor.
i love berliners and ive longed for a fruited version of hottenroth since before i joined the society
when we learned we were getting a fruited version last year, i popped a boner straight through my panties
then we subsequently found out it was going to be mango due to popular opinion/vote and i felt devastated because i hate mango
reading these thoughts/concerns/speculation about it being ****** up has me smiling.
please let the saga continue and let them make up an excuse about how mango is too difficult/risky to work with so they are redoing it with a different fruit
come on Bruery, ive defended and supported you for 3 years now...its time to have my back!
This probably goes without saying, but anyone who didn't dump their Bruery memberships after 2014's unbelievable series of mishaps doesn't get to complain one bit about **** ups with the 2015 societies.
Again, this didn't need to be said...but I'm bored and you guys just reminded me that these dumb ***** still owe us beer from last year.
u mad
Nottenroth?
Considering they haven't successfully released one, perhaps "more" is being a tad optimistic.more fruited berliners.
I told them to stop blending ****** unpopular beers, and more fruited berliners.
Something along the lines of 50% Saison de Lente/50% Blonde Sour (the base for Rueuze, Sans Pagaie, etc.) would be killer.I also asked for a low ABV, inexpensive, table sour. Something like a 5% sour blonde or tart saison would be great, especially if offered at a good price, which I am sure they can do.
I also asked for a low ABV, inexpensive, table sour. Something like a 5% sour blonde or tart saison would be great, especially if offered at a good price, which I am sure they can do.