I'm getting ready to brew a Vanilla Bourbon Russian Imperial Stout and want to get that molasses/brown sugar taste as well as up the ABV.
I've seen recipes with either or in it, but never one with both. Is it overkill to do a cup of each in the boil? Will it be too sweet?
Hope to hear your experience and thoughts!
Thanks,
Chad
I've seen recipes with either or in it, but never one with both. Is it overkill to do a cup of each in the boil? Will it be too sweet?
Hope to hear your experience and thoughts!
Thanks,
Chad