nucciocioccio
Active Member
- Joined
- Mar 1, 2013
- Messages
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OK, did this recipe last saturday, for a brown porter, hopefully, if it comes good i'll enter a competition here in Rome:
2,5 Kg maris otter
0,3 kg brown malt
0,3 kg crystal 105 (ebc 200)
0,2 kg cara-pils
0,15 kg english chocolate malt
Tasted a sample i took for a gravity check, and far less roasted/coffee flavour than I expected coming from both the brown and chocolate malts (no flavour at all, i would say). so here comes my question: someone with more experience with these malts knows if the roasted flavor will show up time passing, or was my recipe wrong in roasted malts percentage?
2,5 Kg maris otter
0,3 kg brown malt
0,3 kg crystal 105 (ebc 200)
0,2 kg cara-pils
0,15 kg english chocolate malt
Tasted a sample i took for a gravity check, and far less roasted/coffee flavour than I expected coming from both the brown and chocolate malts (no flavour at all, i would say). so here comes my question: someone with more experience with these malts knows if the roasted flavor will show up time passing, or was my recipe wrong in roasted malts percentage?
