Pelikan
Well-Known Member
I'm reading an interesting article on hops in a Brew mag. It mentions brown hefe, an intensely bitter component of the kraeusen that's sometimes skimmed when one is looking for smoother/less bitterness.
So I'm thinking, every time I use the better bottle, I have to use a blow-off tube because of the limited head-space. And I invariably get blow off. Is this hurting my strongly-hopped varieties? Perhaps even standard hopped ones as well?
So I'm thinking, every time I use the better bottle, I have to use a blow-off tube because of the limited head-space. And I invariably get blow off. Is this hurting my strongly-hopped varieties? Perhaps even standard hopped ones as well?