frod1963
Well-Known Member
Woke up early today to do a quick stove top BIAB 3 gallon oatmeal stout and while stirring the mash broke my lab thermometer in the mash spilling the red dye in. This is what I get for not trusting my brewmometer! finished the mash and began to boil then chilled a sample and decided to dump it after an obvious off flavor. Now I've got a 3rd generation Kolsch yeast on the stir plate and might have to do something else with it Monday. Just thought I would vent about thermometers, I'm ordering a thermapen or something tonight.