dawn_kiebawls
Lawncare and Landscaping enthusiast
- Joined
- Jun 10, 2017
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If this is in the wrong forum I apologize but it seems fitting.
My wife and I are in charge of hosting our first thanksgiving for the families in our new house this year and I'm doing the turkey. I need to brine it (water, salt, sugar, veggies and herbs) but don't have a non brewing container large enough for a 23# bird. Does anyone see an issue with using a boil kettle? I'm mostly worried what the salt could possibly do to the SS since I would be able to just boil in it to kill off any leftover nasties from the bird.
My other options are my rubbermaid cooler mash tun (definitely not doing that), or possibly an old ale pail which would then definitely have to get retired from brewing. Thanks for your help!
My wife and I are in charge of hosting our first thanksgiving for the families in our new house this year and I'm doing the turkey. I need to brine it (water, salt, sugar, veggies and herbs) but don't have a non brewing container large enough for a 23# bird. Does anyone see an issue with using a boil kettle? I'm mostly worried what the salt could possibly do to the SS since I would be able to just boil in it to kill off any leftover nasties from the bird.
My other options are my rubbermaid cooler mash tun (definitely not doing that), or possibly an old ale pail which would then definitely have to get retired from brewing. Thanks for your help!