I brewed a beer a few weeks ago (hoppy pale ale, mix of chinook and cascade, heavier on the chinook). When I sampled after kegging, it had a night bright aroma, tasted good, but was a little thin. Whatever. After a week or so in the keg, tried some, tasted the same. Had one last night, tasted fine. Having one right now, and the flavor is just completely changed. It doesn't have that nice aroma, a bit heavier mouthfeel, and now leaves a weird cheap alcohol aftertaste (not a burning thing, but this gross flavor that just lingers).
Now, how can that happen?? I've got CO2 on the primary during cold crash and a closed transfer. The only time the beer would see any oxygen would be during dryopping, when I unscrew the fermonster lid to dump in the hops, though I have CO2 flowing during that time.
Really not sure what to make of this. The flavor could maybe be earthy, or soapy? I have a hard time figuring out what things taste like apparently. Any one have a clue what's going on?
Now, how can that happen?? I've got CO2 on the primary during cold crash and a closed transfer. The only time the beer would see any oxygen would be during dryopping, when I unscrew the fermonster lid to dump in the hops, though I have CO2 flowing during that time.
Really not sure what to make of this. The flavor could maybe be earthy, or soapy? I have a hard time figuring out what things taste like apparently. Any one have a clue what's going on?