Brewmasters Warehouse
Well-Known Member
I think it would be helpful to have a boil size field in the Recipe Parameters, it is kind of key and probably why I'm seeing differences. I believe you told me once the recipes were formulated for a 2-3 gallon boil, but I don't see that documented.
That is one of the fields that we input for you. Having that would give you more true results, but would also mean more recipes get messed up because of it, since a lot of people would not know to input it, or would mess it up.
Recipes are formulated for full boils for partial mash, and all grain recipes.
For extract recipes they have been tested with both partial boils featuring late extract additions, and full boils with no late addition. They both give you a very good beer. If you are doing full boils with late extract you must make adjustments for the bittering hops or it will come out more bitter than intended.
Thanks,
Ed