Brewlab Thames Valley III infos anyone ?

[Kristoffer84]

Hello,

I hope somebody who used this yeast can help me. Bewlab tested the yeast at 5 ABV but of course it could go higher... but how high? And i have no info on the apparent attenuation.
Can anybody help me with that info too?

 

[bierhaus15]

That is the Fuller's yeast and is most similar to Imperial A09 Pub. Behaves identical really. I'd expect attenuation around 69-74% and ABV up to 10%, per the Imperial info.

 

[Kristoffer84]

I know that the Imperial A09 is an older smaple of the Fullers Strain (70s or 80s). Not sure what it is with Thames Valley III.

 

[Miraculix]

I know that the Imperial A09 is an older smaple of the Fullers Strain (70s or 80s). Not sure what it is with Thames Valley III.

Where do you have this information from?

 

[Kristoffer84]

Where do you have this information from?

i called imperial yeast and they called me back out of the laboratory. I talked to a nice guy who told me that its an old sample take from UK in the 70-80s and was stored in the US and they took that.

 

[Miraculix]

i called imperial yeast and they called me back out of the laboratory. I talked to a nice guy who told me that its an old sample take from UK in the 70-80s and was stored in the US and they took that.

Great info, thanks! Did they say if this was stored under lab conditions or if they used a sample that have been given around by homebrewers?

 

[Kristoffer84]

It was stored at some lab in USA. Imperial Yeast then took it.

 

[Miraculix]

It was stored at some lab in USA. Imperial Yeast then took it.

Brilliant, best answer possible, thanks.