I'm tempted to make either a Honey Spruce Ale or a Honey Brown Ale, perhaps both!! (Why not?) Can someone post recipes for these two that are good and relatively novice-level (it will be my 5th batch). I've mainly been brewing with extracts up to this point but am willing to expand. I have heard spruce ales can take forever aging, is this true?
Any recipes and tips would be greatly appreciatied!
J
Any recipes and tips would be greatly appreciatied!
J