eatria
Active Member
I know we've discussed this before, but does anyone have suggestions on how to add coffee to a stout/porter? can you just pour some brewed coffee into the wort?
brewing with coffee?
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brewt00l
Well-Known Member
Basic brewing radio did a podcast on this a few months ago, it was excellent. Where you add the coffee and how you add the coffee add different charachteristics, also the type of coffee matters. A link to the podcast is here: http://media.libsyn.com/media/basicbrewing/bbr08-23-07coffee.mp3
I like the idea of adding coffee grounds to the mash, then the boil, then adding boiled coffe during secondary fermentation, and adding some vodka that has been soaked in coffee ground at bottling / kegging time. Did I mention I love coffee.
I like the idea of adding coffee grounds to the mash, then the boil, then adding boiled coffe during secondary fermentation, and adding some vodka that has been soaked in coffee ground at bottling / kegging time. Did I mention I love coffee.
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