Context is everything, and this after all is primarily a home brew site.
For a two-adult household, one batch with such a beast would represent a solid 25% of the yearly limit. And then there's the issue of managing fermentation, storage and dispensing systems with a humongous slug of beer.
And after all that, you're stuck with four recipes per annum.
So, no, I don't think you're going to find too much action on this topic here.
But I'd give the probrewer.com forum a shot...
Cheers!