I'm thinking about doing this recipe and adding some lemon zest. I have a couple of questions:
https://www.homebrewtalk.com/f66/bison-brewing-company-honey-basil-ale-clone-264689/
1. Does the basil get taken out before it's put into the primary for fermentation, or is it left in for the duration of the fermentation process?
2. How much lemon zest is good and when is it good to add during the boil? Would it be at flameout or before? Also, do I strain out before putting into primary or leave in?
I will not be doing a secondary...so it will go straight into primary and then to bottling after 3 weeks or so.
https://www.homebrewtalk.com/f66/bison-brewing-company-honey-basil-ale-clone-264689/
1. Does the basil get taken out before it's put into the primary for fermentation, or is it left in for the duration of the fermentation process?
2. How much lemon zest is good and when is it good to add during the boil? Would it be at flameout or before? Also, do I strain out before putting into primary or leave in?
I will not be doing a secondary...so it will go straight into primary and then to bottling after 3 weeks or so.