Invertalon
Well-Known Member
Hey Everyone,
Last night I prepared my mash and sparge water, along with mineral/acid additions to save time tonight when I brew after work. Any issue with doing so?
I know they are not particularly "food grade", but just for water, is there any reason I should worry about the water sitting in there before boil/mash and everything else? I don't ferment in them or anything, typically just weighing out water additions and grain and such.
Last night I prepared my mash and sparge water, along with mineral/acid additions to save time tonight when I brew after work. Any issue with doing so?
I know they are not particularly "food grade", but just for water, is there any reason I should worry about the water sitting in there before boil/mash and everything else? I don't ferment in them or anything, typically just weighing out water additions and grain and such.