cweston
Well-Known Member
For example:
Maybe this is obvious, but I like to brew batches in sets of 2-3--session beer, bigger, biggest. (Ideally, on three successive weekends).
One advantage is I can often repitch (if the styles are compatible) and don't have to even bother with yeast washing.
Another advantage is that the first beer is probably starting to be drinkable about the time the bigger beers are finished and in the bottles. The best way to keep your paws off your beer when it's green is to have other beers that are new and exciting to drink instead.
It also helps maintain a mix of different ABV beers in the cellar most of the time. Sometimes a big beer hits the spot, but sometimes a session beer is the thing.
I'll often do a flurry of 2-3 batches and then not brew again for a little while.
Maybe this is obvious, but I like to brew batches in sets of 2-3--session beer, bigger, biggest. (Ideally, on three successive weekends).
One advantage is I can often repitch (if the styles are compatible) and don't have to even bother with yeast washing.
Another advantage is that the first beer is probably starting to be drinkable about the time the bigger beers are finished and in the bottles. The best way to keep your paws off your beer when it's green is to have other beers that are new and exciting to drink instead.
It also helps maintain a mix of different ABV beers in the cellar most of the time. Sometimes a big beer hits the spot, but sometimes a session beer is the thing.
I'll often do a flurry of 2-3 batches and then not brew again for a little while.