Brewing schedule

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ddknight

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I have been trying to write down a brewing schedule for a years worth of brewing different styles of beers. I am looking to see if anyone knows of a schedule such as this that already exists or if anyone has suggestions. I'm thinking things like brewing Oktoberfest in March to age appropriately, Imperial Stout in Jan. to age, Pale Ale in Spring to enjoy in summer, etc.
I guess I'm looking to create an outline that I can plan out my year of brewing accordingly so that some of the classic styles are actually ready when they would best be enjoyed. Hope this makes sense and there's some people out there who have done the same.
 

jmiracle

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Sounds to me like you know how to do it, you could probably just do it up...

As for practical additions:

-do a Christmas/spiced ale in the summer so it ages and settles out by Christmas

that's all I've got...
 

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