I want to make a great brew out of this one.
I have the possibility to drive 3-4 hours to get to the water source where the Abbaye is getting the water of this world class beer.
Is it a silly thing to do, knowing that I do not have their yeast? I will use the belgian Abbey II instead, unless I try to extract the yeast from a few of their bottles too?
Am I over complicating the issue?
Thanks,
JF
I have the possibility to drive 3-4 hours to get to the water source where the Abbaye is getting the water of this world class beer.
Is it a silly thing to do, knowing that I do not have their yeast? I will use the belgian Abbey II instead, unless I try to extract the yeast from a few of their bottles too?
Am I over complicating the issue?
Thanks,
JF