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manoaction

Well-Known Member
Joined
Aug 27, 2010
Messages
440
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19
Location
Fort Collins
So...

I've heard that keeping better notes leads to better beer. I'm trying to create a sheet for myself that gives me that jena se qua that I wasn't getting from the other stuff I saw.

My goal was to make something that I could print off and write on if I wanted, or keep it on the computer for easy tracking and compiling.

I came up with an Adobe PDF form that allows the user to tab through the options and fill bits of information in. If so desired, he/she can then export the information to csv file which can be used in excel or a database program if you're into that sort of thing (I am. :))

I also wanted something that would help me keep track of the flavor profile over time for the beer, so I've included some tasting profiles at the bottom.

I was hoping that I could get some feedback on things that might be missing or needed.

To use the form data controls, click Form>Manage Form Data.

Here is the link, you can view it in your browser or right click and save as well.
 
That looks great. The only thinkg I could think of that you might want to add is a spot for yeast rehydration/starter/starter size info
 
Cool form. It looks pretty useful. I think there is a saying that says something like... Anything that is measured improves. It makes sense that if you want better beer, you should document your process and the quality of the beer that the process produces. Do you mind if I print one for my own use?
 
By all means be sure to save it and use it yourself.

Be sure to experiment with both written and the computerized form. By using the form data controls, you can build a database of every beer you brew with sortable statistics like gravity, style, and tasting score.

I've only just begun to mess around with yeast starters, I've been a smack pack fan for a while. What are some of the vital stats about that? Nutrient added? Time elapsed? Total volume?
 
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